Dinner
Dungeness Crab CakesPanko crusted, pineapple salsa, citrus beurre blanc |
$20.00 |
Filet TipsCognac peppercorn sauce, scallions, garlic chips |
$18.00 |
Portobello Mushroom RavioliRed swiss chard, pine nuts, pecorino, marsala broth |
$12.00 |
Jumbo PrawnsCocktail sauce and fresh grated horseradish |
$18.00 |
Soup
French OnionSweet onions, melted gruyere, parmesan crouton |
$12.00 |
Salad
The WedgeBaby Iceberg lettuce, point reyes blue cheese, bacon, red onion, cherry tomatoes |
$13.00 |
CaesarHearts of romaine, spanish white anchovy, house crouton, shaved parmesan |
$12.00 |
Forbes Mill HouseButter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette |
$9.00 |
Seafood
Seafood RisottoSaffron, sun-dried tomato & basil butter |
$0.00 |
Prime Steak
We proudly serve the finest steak available in the world, prime certified angus beef. Our steaks are hand selected, aged 28 days to perfection, and cooked in our 1800 degree broiler.
Filet Mignon(8 oz.) "Center cut" |
$52.00 |
Rib Eye(16 oz. ) |
$52.00 |
Bone-in Rib Eye(24 oz.) "Cowboy cut" |
$72.00 |
New York Strip(14 oz.) "Center cut"" |
$53.00 |
SaucesCabernet demi-glace, or cognac peppercorn |
$4.00 |
Surf and Turf6 oz. Filet mignon & 5 oz. Maine lobster tail, au gratin potatoes, vegetable garnish |
$89.00 |
Sides
Mashed Potatoes |
$10.00 |
Au Gratin Potatoes |
$12.00 |
Sauteed Cremini Mushrooms |
$12.00 |
Fresh Asparagus |
$14.00 |
Creamed SpinachWith pancetta |
$14.00 |
Tajima Black Wagyu
Tajima Black Wagyu Filet Mignon (7 oz.) " Center Cut"Au gratin potatoes, baby shiitake mushrooms, vegetable garnish |
$79.00 |
Entrees
20% service charge on parties of 7 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Filet and Prawns6 oz. Prime certified angus beef filet mignon, shrimp scampi, yukon gold mashed potatoes |
$59.00 |
Executive Chef Brian Weselby |
$0.00 |
Desserts
Chocolate Pot-au-CremeSalted caramel, palmier |
$12.00 |
Granny Smith Apple Fruit CrispVanilla bean gelato in a caramel cage |
$12.00 |
EspressoSingle/double 4/6 |
$0.00 |
Cappuccino LatteSingle/double 5/7 |
$0.00 |
Executive Chef - Brian Weselby General Manager / Wine Director - Alex Seronick Event Coordinator - Laura Maemone